Blueberry muffins

Last week I made some deliciously fruity blueberry muffins for Mother's Day. It's a really wonderful option to spice up breakfast, especially on a weekend. I made really small muffins with lots of berries in them that were wonderfully fluffy. A great surprise for a person special to your heart!

This recipe makes about 20 small muffins.

 Recipe: 

450 g flour 

100g sugar 

3 tsp. baking powder

3 eggs

450 ml milk 

225 g butter

200g blueberries

I creamed the eggs and the sugar together first, then adding the flour and baking powder.

Next, add the milk and butter and mix gently together until you get nice, creamy dough. Then put in the blueberries but be careful not to overmix because the dough might be stained purple. I needed to use frozen blueberries instead of fresh ones because there were none at the shop.

Now, get out your muffin tin and preheat the oven to 200 °C. Scoop in the dough.

After 20 minutes, the muffins were golden brown and wonderfully fluffy. Let them cool for a little and then serve them quite warm for breakfast.

So this is what they looked like up close - yummy, yummy, yummy! And tied in nicely with my goal to eat more fruit! These muffins are easy to make and a real joy to eat! Next time, I'll probably make them a little bigger because they turned out rather small, but the taste is delicious!

Love, x