Oatmeal Apple Cookies

I can't believe it's already November! Halloween came around so quickly, with pumpkins and sweets piling up in the kitchen from one moment to the next and ghosts and witches knocking on our door. And then, suddenly, I open my eyes to a crisp blue November sky. Quite shocking to think that Christmas is less than two months away and many important birthdays are coming up (inlcuding my own)! November just sounds so much more wintry than 'October' and I felt my sweet tooh nagging me for something nice and chewy ... so after a wonderfully cold November 1st walk, I decided to make myself a bit of a treat for dinner: Oatmeal Apple Cookies!

I only made 8 cookies, though they were about the size of my hand, since this was a new recipe I had found on the internet. The original uses raisins, but I was in the mood for something fruitier, so I used one of our delicious Braeburn apples instead.

Unfortunately they were so delicious, I forgot to take a picture! But this is what you should imagine them to look like: 

 (my cookies were a little spongier than these, with little bits of apple sticking out)

Here's the recipe:
3/4 cup all purpose flour (1 used 1/2 cup white and 1/4 wholewheat flour for more texture)
1 1/2 cups rolled oats
1/2 cup brown sugar
3 tbsp. white sugar
1/2 cup unsalted butter
1 large egg
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 cup peeled, cored and diced apples
2 tbsp. apple sauce

First, combine the dry ingredients and the wet ingredients in seperate bowls. Preheat your oven to 180°C. Mix the two, adding a little milk or apple juice if the batter is too dry. Now, make little mounds of dough on your baking sheet, making them higher than they are wide. Make sure to leave plenty of space between your cookies, or they will stick together! Bake them for 12 - 14 minutes or until they are golden brown. Make sure you don't have them in the oven for too long, or they will get too crispy!

These oatmeal cookies were easy, fluffy and just sweet enough to satisfy my cravings. You can exchange 1/2 cup rolled oats for sunflower seeds if you want more crunch, I will definitely try that next time! The apples gave these cookies just the right edge of tanginess and the rolled oats made them wonderfully chewy. 3 cookies straight out of the oven with some milk while reading Rudyard Kipling "Jungle Book" made my evening highly cosy.

Since we are, so to speak, right on winter's doorsteph, I have started to compile a list of winter must-have clothes. I don't know about you, but every season has a special colour for me. Autumn is definitely green and red and lovely dark plum colours as well as some soft beige tones and earthy browns. Some of the items are already in my closet, but many I still have to find!
Here's the list:

Dark red cardigan (check)
Dark green bulky cardigan (check, it's wonderfully warm, I'm wearing it as I type)
Red scarf
Beige mittens
thick red socks
Dark red or plum-coloured cosy sweater
plum-coloured lipstick
a dark brown skirt
colourful or interestingly patterned tights

Love, x

The Easiest Apple Pie you will ever make!

Today is the lucky day for everyone out there who is annoyed with complicated and time-consuming pie recipes because here is your solution: American One-Crust Pie with spiced apples and raisins. It is incredibly easily made and unfailingly delicious, a real winner!

Originally, I had been planning to make pumpkin pie with a good friend of mine this weekend, but in the end, it turned into an apple pie instead. In fact, it wasn't even a real apple pie, as we simply didn't have enough apples! I can definitely recommend Saturday's version of this pie: mango, apple and banana pie, which was very exotic but lacked none of the warmth and comfort of the original.

This pie is a real favourite of mine, adapted from Delia Smith's winter collection and loved by friends and family. When the weather gets cold outside, there is nothing better than a spicy, warm slice of this delicious apple pie and a nice cup of tea. However, you should know that this apple-pie is somewhat different from other American apple pies. To give you a hint, I like to refer to it by the name of Present Pie. Just put a bow on top and it would be the perfect gift!

For the shortcrust pastry you will need: 225 g plain flour and 100g butter as well as some cold water. I like to add cinnamon to my pastry, but it's up to you.
The filling consists of 675g apples (I like using a mixture of about sour and sweet apples), 1tsp. ground cloves, 1 tsp. ground cinnamon, 75g raisins, 1/2 tsp. ground nutmeg and 50g soft brown sugar.
Lastly, for the glaze you'll need 1 small, separated egg, some more cinnamon and about 30g soft brown sugar.
NOTE: you can use caster sugar for this recipe, but personally, I think the brown sugar gives the pie a much earthier and warmer taste, especially in combination with the cinnamon. 

To start with, warm up the butter in the microwave until it is softened and mix with the butter until the dough reaches the crumb stage. Add cold water to bring the dough together and then give it a thorough knead. Pop it in the fridge for about 30 minutes while you make the filling.

The filling is really just a simple matter of peeling, coring and cubing the apples and then add all the other filling ingredients. Mix it all together and preheat the oven to 200°C. Now take out the dough from the fridge.

Roll out the pastry on a flat surface, trying to make it as round as possible, until it has a diameter of about 35 cm. Lightly grease a solid baking sheet and transfer the pastry to it. Paint the pastry's inner circle (25cm) over with the egg yolk so the pastry won't get soggy from the filling (make sure you really use the egg yolk, I sometimes mix them up - the pie still tastes great, though, even if you do).

Now, simply pile the fruit mixture into the inner center. Finally, fold up the edges of the pastry towards the middle. If any breaks, patch it back together. Quoting Delia: "It's meant to look ragged and interesting!" There, the pie already looks a little like a present made out of dough!

 To finish with, brush the pastry all over with the egg white and sprinkle over the brown sugar. If you wish, dust in over with cinnamon. Pop the pie into the middle of the oven and bake it for 35 minutes, until the crust is a lovely golden brown.

My friend and I ate this off the baking sheet with spoons because it was so delicious, but if you have the willpower to serve it on a plate, it tastes brilliant with vanilla ice cream or a dash of custard.

Unfortunately, I was so busy devouring this fruit explosion of a pie that I forgot to take pictures of the filling but let me assure you, it was like unwrapping and trying out the best Christmas present you have ever received. And it was incredibly easy to make!

That day, we simply could not get enough of baking, so we made some lovely peanut butter chcolate chip cookies from scratch while we were waiting for the dough to cool:

At the beginning of Chapter Twelve in Delia's winter collection, which is called "Back to home baking", Delia remembers her mother and grandmother having a weekly baking day where they made all sorts of biscuits and cakes and pies. My baking day got pretty close to the warmth and comfort she describes in the chapter, something that really makes baking one of the most wonderful pastimes.

Love, x

The joys of autumn

I have made vow to myself to enjoy every single season to its fullest from now on. No more complaining, no more "I wish it was summer", "It's so cold outside", "I hate wearing thick jackets". For some reason, I find myself looking forward to the colder seasons so much this year, I simply could not wait to get into my winter boots and cosy jacket. Isn't it simple glorious to wrap yourself up in a thick, woolly scarf and knitted jumper in colourful patterns? To pull on a pair of extra-thick socks and crunch through the leaves in your winter boots? Picking leaves and acorns and chestnuts off the floor to decorate the house with? And the best part - finally getting home, red-cheeked and frozen to the bone, to a hot cup of tea? I know it sounds almost too cliché to be real, but that is exactly what I have been doing with my past week.

What I love most about autumn is that it's an in-between season. The sun is still bright and almost as warm as in summer, but the wind already has a wintry bite to it. There are days when you can still walk around in a light jacket and enjoy the dazzling contrast of green grass and russet-coloured leaves. And if it rains, just run yourself a bath ...

But the thing I love the most about autumn is pumpkin. I love eating pumpkin in any kind of way: roasted with onions, red chillies and saltry, crumbly cheese. In a curry alongside carrots and peas and green beans, soaking up the creamy coconut milk. And of course, the all-time favourite that I hadn't made in years until a week ago: Pumpkin Pie!

Actually, my idea of making pumpkin pie was inspired by a very good friend of mine who is an amazing cook and baker (she is a whizz at making cupcakes with the creamiest frosting, mhmm!), so I tested our old recipe before we made it together. Cooking the pumpkin, adding all the spices, the cream, the milk ... the smell was incredible. I sat in front of the oven for half an hour just breathing in that warming, buttery perfume.

I cannot begin to describe the agony of having to wait until the pie cools off, I must have resembled a starved wolf. However, that first spoonful of pie, the sweetness of the filling nicely rounded off by a thin, crisp yet still doughy pastry was more than divine. Now I can fully appreciate the term comfort food. A glass of milk alongside it makes it the perfect snack ... or dinner, in my case.

Love, x

Sheep, cows and mountains - Hiking in the Peak District

When I started this blog, I wanted to write about the things that hold my life together, that move me forward. In short, the things that sometimes make a person a person. There are moments in life when you truly realise the beauty of life and the people in it. There are moments when you can still surprise yourself.

Well, I've just returned from an incredible week spent in northern England, hiking in the Peak District and a stint in Manchester. It felt like a month and a day at the same time, over in the blink of an eye but yet jam-packed with amazing experiences. The kind of experiences that belong in a box of inspiration.

We went on several ten to 12-mile hikes in the Dark Peak and the White Peak, walking and climbing for up to seven hours a day. We climbed up Stanage Edge - it was the first time I climbed to the top of a hill. Carrying a nine-kilogram backpack, it was exhausting and there were several moments when I just wanted to lie down and cry or sleep, anything but keep walking. And then, when you get to the top and you feel the instant temperature drop when the wind tugs at your hair and see greyish clouds streaking across the sun, it evaporates. The whole climb up, your screaming muscles, even your sweaty face - they just disappear, to be replaced with a glorious, warm feeling of accomplishment. From that moment on, I just wanted more of it.

That day, we climbed up to more hills that felt like mountains to me. On one particularly steep slope, I felt the limits of my body so clearly, my shaking muscles and quick breath, it was terrrifying. But then, to find someone next to you, pushing you on, making you reach that little bit further, you crawl over that limit. I must admit, it was the people that got me to the top of that hill. I felt nauseated, my vision was blurred, but I'd did it. And that is the single-most wonderful experience ever. Enjoying it with all the others made it that much better.

After a few days of hiking, you feel your body settling into a rhythm. The countryside is calming for the spirit, walking for miles and miles is so natural. One becomes more sensitive to the little things: a river twisting far below in a narrow gorge, glittering in the late-afternoon light. The Peak District is beautiful: the landscape is ever-changing, with rolling hills changing into winding dales and leaf-strewn woods. There are stony bridleways and muddy fields and primeval-looking, moss-covered valleys. One gets used to having a group of sweaty hikers and lots of sheeps and cows for company. It doesn't matter what your room looks like as long as there's a bed, you start appreciating every meal, every drop of water. There is a feeling of going back to the roots, of getting closer to your innermost self, a quiet that spreads over you.

The first part of this trip was truly magical, a real lesson in knowing your own strength and stretching it to breaking-point. I learned a lot about myself, about my willpower and endurance - it was truly inspirational.

Love, x

Poetry - The road not taken

There are few things that can capture the essence of a moment in life better than poetry. You can write a novel about love and loss, you can embellish it with lovable characters and a strong plot, but it's very hard to break a subject down to its core that way. Poems, on the other hand, can be as short as two lines and carry as much meaning as twenty pages of a novel. I love headstrong, passionate poetry. Words are the juice of life.

One of the most beautiful peoms that I have ever read is 'The road not taken' by Robert Frost. This is how it goes:

Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;

Then took the other, as just as fair,
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that the passing there
Had worn them really about the same

And both that morning equally lay
In leaves no step had trodden black.
Oh, I kep the first for another day!
Yet knowing how way leads on to way,
I doubted if I should ever come back.

I shall be telling this with a sigh,
Somewhere ages and ages hence;
Two roads diverged in a wood, and I -
I took the one less traveled by,
and that has made all the difference.

This poem is, in my opinion, about the decisions we make in life. We have to choose between two roads, two destinies if you will, trusting them to lead us on our way through life. Sometimes we take the smooth road, sometimes the thorny one, but as we know life, we will never glimpse the place of their crossing again. It is only in memory that we can go back to that yellow road and wonder whether we have made the right choice.

That's why I have chosen to post this poem: it's a time of decision-making in my life, and the life of many of my friends, and we are all a little afraid of taking that first step. Overwhelmed by possibilities, we are often presented with more three, even four roads to take. And each one twists and turns out of sight after a few steps. It's a leap of faith, and sometimes, especially in times like these, it can make all the difference.

Frost's poem is courageous, the lyrical I chooses one of the paths, however wistfully, and makes his way through life. He does not tell us whether he was truly happy with that choice, but then again, do we really want to know? Would it make our choices easier or more difficult? I think we all need to find our own road through that wood called life, and for everyone, this poem has a different end.

And maybe, even if our lives don't turn out the way we had planned or hoped they would be, we can at least look back at the road we traveled and say that we have enjoyed the journey. Isn't that what makes life the fullest and most beautiful? Wonderful memories of what has been, and looking ahead at the road that is still to be traveled. 

Love, x

My Carrot and Apple End-of-Summer Muffins

I really love those last golden days of summer, quietly slipping into autumn's crisp embrace. The sun is still strong and warm, but there is a breeze telling of things to come ... there are leaves raining down on me wherever I go, but the grass is still as green as in spring. These first few days of September are always the most glorious, so I decided to make End of Summer/Beginning of Autumn muffins.

 

First of all, there is nothing quite as wonderful to me as that wonderful perfume of muffins rising in the oven. You can taste the ingredients on the air: cinnamon ...  vanilla ... thick, golden butter ... When the days get colder, I long for those smells even more. Last night, as I was sitting out on the terrace, enjoying the last rays of sunshine peaking over the treetops, it overcame me.

The recipe I used is really simple, an old family favourite that I've changed again and again. Last time I made Wholewheat Raspberry breakfast muffins, but this time I needed different colours. Red is not the colour of summer, I needed yellow and orange and some golden brown.

So here it is, the recipe for Carrot and Apple End-of-Summer Muffins: 
dry ingredients:
1 cup plain flour
1/2 cup wholemeal flour
1/2 cup oats
2 tbsp. sunflower seeds
1 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
cinnamon (liberal amounts for my muffins)
vanilla

wet ingredients:
2 eggs
3/4 cup oil
1/4 cup apple juice (makes it extra-juicy!)
2 cups diced apples (I used Braeburn, I love their tanginess in cakes)*
1 grated carrot

* I like large dices, its so lovely to sink your teeth into a soft, juicy piece of apple, you don't get that with small chunks.

Combine the wet and dry ingredients and then mix them together thoroughly. You can add 1 tbsp. of soda water - I find it makes the muffins a little bit fluffier - but do this at the very end. Fill the muffin tins and sprinkle a little cinnamon and a few oats on each muffin. Now you only need to wait for 20 - 25 minutes, until the muffins are golden brown (oven a 180°C). 

I love sitting in front of the oven and watching the dough rise. As the house fills with their warm smell and I am repeatedly asked when they are finally done, I watch them puff up and turn crispy around the edges. Needless to say I had four muffins for dinner.
The combination of the slightly sour apples with savoury carrots is heavenly and the oats and sunflower seeds added the right crunch to the muffins. They were just as good for breakfast the next day, even more juicy - my perfect end of summer/beginning of autumn muffins.

Love, x

"Like crazy" - a love story

Discovered this trailer today and was struck by the heartfelt beauty of it. Jacob falls in love with Anna, a British exchange student, but when she needs to leave the United States because of her visa, there love is put to the test. Trying to hold their relationship together across an ocean and two continents, they struggle with the pain of being apart. Will their love last?

This is definitely bookmarked, there is such great chemistry between these two leads.


http://trailers.apple.com/trailers/paramount_vantage/likecrazy/

Love, x